My growing itiniery 2012 Part 1: Culinary Herbs

Anise
Bay
Bergamot
Burnett
Borage
Basils (sweet, lime, Thai)
Chives (garlic, fine)
Corrianders (lemon, 'confetti')
Chamomile (wild)
Celery cutting leaf
Dill
Fennel (bronze)
Hyssop
Horseradish
Khella
Lavenders (english, cotton)
Lemon Balm
Lemongrass
Lovage
Mamang
Marjoram
Mints (garden, spear, grapefruit, chocolate,           morrocan, apple)
Parsleys (flat leaf, curly English)
Rosemary
Sages (purple, variegated)
Savorys (winter & summer)
Saffron
Tarragon
Thymes (english, lemon, orange)

These are all the herbs l currently have growing, but l have so many more l want to add later in the year/early next :)